Yummy Chocolate Peanut Butter Mousse Parfaits

Our yummy chocolate peanut butter mousse parfait recipe takes less than 30 minutes to get ready.

This recipe is absolutely delicious and cleverly combines whipped cream with soft cheese and unsweetened chocolate and topped with salted peanuts.

A lovely dessert at any time of the week.

Chocolate Peanut Butter Mousse Parfaits

Our yummy chocolate peanut butter mousse parfait recipe takes less than 30-minutes to get ready doesn't contain any refined sugar and is gluten-free.

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Prep Time 20 mins

Cook Time 1 min

Total Time 21 mins

Course Dessert

Cuisine British

Servings 4 people

Calories 1217 kcal

Equipment

• Electric Hand Whisk or Immersion Blender
• 2 Large Mixing Bowls

Ingredients

 

MetricUS Customary

 

1x2x3x

• 500 ml double cream/heavy whipping cream
• 1/4 cup honey preferably local, divided
• 1 tsp real vanilla extract divided
• 250 g cream cheese room temperature
• 3/4 cup organic/natural sugar-free peanut butter room temperature
• 1/4 tsp salt
• 120 g unsweetened chocolate chopped
• 1/3 cup roasted peanuts chopped

Instructions

 

• Combine the double cream/heavy whipping cream, one tablespoon honey, and ½ teaspoon vanilla extract in a large mixing bowl and beat with an electric hand mixer or immersion blender until light and fluffy, about 2-3 minutes. Scrape the sides of the bowl while blending to incorporate all ingredients then set aside.
• Combine the cream cheese, peanut butter, 2 tablespoons honey, ½ teaspoon vanilla extract, and salt in another large mixing bowl and beat with a hand mixer or immersion blender until light and fluffy, about 2-3 minutes.
• Gently fold in 2/3 of the whipped cream into the peanut butter mixture until completely combined. Divide the mousse between four dessert or parfait bowls and set in the refrigerator to chill for about 10 minutes. Reserve the remaining whipped cream, to serve.
• Just before serving, place the chocolate in a microwave-safe bowl and heat for 30 seconds. Stir and heat for another 15-30 seconds or until the chocolate is completely melted. (Total cook time will vary). Remove the chocolate from the microwave and stir in the remaining tablespoon of honey and set aside.
• To serve, remove the peanut butter mousse from the refrigerator and top each serving with a spoonful of the remaining whipped cream, a drizzle of melted chocolate, and some chopped peanuts. Enjoy!

Nutrition

Sodium: 463mgCalcium: 206mgVitamin C: 1mgVitamin A: 2677IUSugar: 24gFiber: 9gPotassium: 848mgCholesterol: 240mgCalories: 1217kcalSaturated Fat: 56gFat: 114gProtein: 26gCarbohydrates: 44gIron: 7mg

Keyword Chocolate Peanut Butter Mousse Parfait Recipe

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