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Yummy Greek Yogurt Berry Cheesecake Parfaits

Yummy Berry Cheesecake Parfaits

A yummy dessert of Greek yogurt whipped with cream cheese and served with luscious fresh berries and topped with a lovely nut and crust.
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Prep Time 10 mins
Cook Time 0 mins
Chilling Time 2 hrs
Total Time 2 hrs 10 mins
Course Dessert
Cuisine British
Servings 4 people
Calories 359 kcal



Crust Ingredients

Cheesecake Ingredients

  • 100 g cream cheese room temperature
  • 1 cup Greek yogurt full-fat
  • 3 tbsp honey preferably local (or maple syrup)
  • 1 tsp real vanilla extract
  • 1 cup strawberries chopped
  • 1 cup raspberries
  • 1/2 cup blueberries


  • In the bowl of a food processor, combine the almonds, pecans, dates, and cinnamon. Pulse until the mixture starts to form a ball and the nuts are nicely broken down. Divide the nut crust between 4 individual serving dishes or jars and set aside.
  • In a large mixing bowl, beat the cream cheese, Greek yogurt, honey, and vanilla with an electric mixer until smooth then set aside.
  • Divide half of the cheesecake mixture between the 4 serving dishes or jars and divide half of the berries among the individual dishes. Repeat this process with remaining cheesecake mixture and fresh berries.
  • Place the parfaits in the refrigerator for at least 2 hours to chill. To serve, garnish with ground cinnamon or an extra drizzle of honey, if desired. Enjoy!


Tip For Step 2:
If cream cheese isn’t fully softened, beat it first before adding the other ingredients.


Sodium: 111mgCalcium: 135mgVitamin C: 31mgVitamin A: 408IUSugar: 33gFiber: 6gPotassium: 438mgCholesterol: 34mgCalories: 359kcalSaturated Fat: 6gFat: 19gProtein: 10gCarbohydrates: 41gIron: 1mg
Keyword Cheesecake Parfaits Recipe
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