Spicey Asian Salad Recipe With Cabbage

Our tasty Asian inspired salad with a lovely warm spicy peanut dressing recipe brings together a range of fresh vegetables and Mandarin oranges.

The salad is then dressed with a warm spicey peanut dressing and topped with white sesame seeds.

A healthy salad taking just 30 minutes to get ready and full of immune-boosting ingredients with great flavours.

This salad recipe is just 413 calories making it a low-calorie salad without any refined sugar and gluten-free.

Spicey Asian Salad Recipe With Cabbage

Tasty Asian Salad with a Lovely Warm Spicy Peanut Dressing

A tasty salad consisting of fresh vegetables with mandarin oranges, a warm spicy peanut dressing, garnished with white sesame seeds and ready in just 30-minutes
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Prep Time 20 mins
Cook Time 5 mins
Total Time 25 mins
Course Salad
Cuisine Asian
Servings 4 people
Calories 413 kcal


  • Chef's Knife
  • Medium Saucepan/skillet
  • Large mixing bowl
  • Box grater or Garlic Press and Ginger Grater


Spicy Peanut Dressing Ingredients

Salad Ingredients

  • 4 cups savoy/green cabbage grated/shredded
  • 2 cups red cabbage grated/shredded
  • 150 g carrots 2 large ones, grated/shredded
  • 120 g red bell pepper medium one, thinly sliced
  • 2 spring onions/green onions green parts only, sliced
  • 1/4 cup fresh coriander/cilantro leaves only, chopped
  • 1/4 cup roasted peanuts chopped
  • 411 g can of sugar-free Mandarin oranges packed in juice
  • 1 tbsp white sesame seeds
  • sea salt and black pepper to taste


  • To make the dressing, combine the peanut butter, vinegar, sesame oil, and sriracha sauce in a medium pan/skillet over medium heat. Season with salt and black pepper, to taste, and heat, stirring continuously, until the peanut butter melts and the ingredients are thoroughly combined about 2-3 minutes.
  • Reduce the heat to low and whisk in remaining dressing ingredients until combined. Simmer, stirring occasionally, until heated through, approximately 2 minutes. Remove from heat and set aside. Keep warm.
  • Combine the shredded green cabbage, red cabbage, carrots, bell pepper, green onion, and fresh cilantro in a large bowl. Season with salt and black pepper, to taste, and drizzle with a small amount of the warm peanut dressing. Toss to combine.
  • Transfer the salad to a decorative serving platter and top with chopped peanuts, Mandarin oranges, and sesame seeds. Serve immediately with remaining peanut dressing on the side. Enjoy!


Calories: 413kcalCarbohydrates: 38gProtein: 15gFat: 26gSaturated Fat: 5gSodium: 1013mgPotassium: 837mgFiber: 8gSugar: 24gVitamin A: 8585IUVitamin C: 123mgCalcium: 116mgIron: 3mg
Keyword Asian Salad Recipe With Cabbage
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