A delicious fat-burning broccoli slaw recipe

This super Fat-burning quick recipe is perfect for those nights you want a light and tasty side dish without pulling out another pot or pan, and it’s perfect for the Keto diet.

Just toss the ingredients into a large non-reactive bowl and give it a quick stir to combine ~ and viola! You have a satisfying side dish or a crunchy filling for sandwiches or lettuce wraps, such as these delicious Slow Cooker Pulled Pork Lettuce Wraps.

A Deliciously easy Keto Broccoli Slaw Recipe

Super Easy Crisp & Crunchy Broccoli Slaw

A super fat-burning and deliciously easy broccoli slaw recipe. Simply perfect for the Keto diet and those nights when you don’t want to cook but want something tasty.
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Prep Time 10 mins
Cook Time 0 mins
Total Time 10 mins
Course Salad
Cuisine British
Servings 4 people
Calories 57 kcal


  • 250 grams broccoli stalks preferably organic, grated
  • 100 grams carrots preferably organic, grated
  • 1/4 cup fresh parsley leaves chopped
  • 2 tbsp avocado oil mayo
  • 1 tbsp apple cider vinegar
  • 1 tsp whole celery seeds
  • sea salt and black pepper to taste


  • Add the broccoli, carrots, parsley, avocado oil mayonnaise, cider vinegar, and celery seed to a large glass or other non-reactive bowl and stir to combine. Season with salt and black pepper, to taste.
  • Serve immediately or place in the refrigerator for a couple of hours to chill, if desired. Enjoy!


Planning Tip: You can serve this recipe immediately at room temperature. However, for best results, cover and place in the refrigerator for a couple of hours (or overnight) to give the flavours a chance to combine.
To save wastage, I cut the broccoli into florets and cook until al dente, then I spread the cold florets on a tray and freeze.


Calories: 57kcalCarbohydrates: 8gProtein: 3gFat: 2gSaturated Fat: 1gTrans Fat: 1gCholesterol: 1mgSodium: 91mgPotassium: 113mgFiber: 2gSugar: 3gVitamin A: 5601IUVitamin C: 64mgCalcium: 67mgIron: 1mg
Keyword Broccoli Slaw Recipe
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